Herb-Crusted Salmon with Roasted Vegetables

This vibrant dish is bursting with flavor and perfect for a weeknight meal. Salmon cooks quickly, and the roasted vegetables add a touch of sweetness and color. DEWliscious Extra Virgin Olive Oil ties all the elements together, creating a healthy and satisfying meal. Try our Herb-Crusted Salmon with roasted vegetables today!

Ingredients:

• 2 salmon fillets (each about 150 – 200g)
• 1/2 cup chopped fresh herbs (such as parsley, dill, and thyme)
• 2 cloves garlic, minced
• 1 tablespoon breadcrumbs
• 1 tablespoon grated Parmesan cheese
• 1 tablespoon DEWliscious Extra Virgin Olive Oil
• Salt and freshly ground black pepper, to taste
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 red onion, sliced
• 1 zucchini, sliced

Instructions:

1. Preheat oven to 200°C. Line a baking sheet with parchment paper.
2. In a small bowl, combine chopped herbs, garlic, breadcrumbs, Parmesan cheese, and DEWliscious Extra Virgin Olive Oil. Season with salt and pepper to taste.
3. Place salmon fillets on the prepared baking sheet. Season with salt and pepper.
4. Divide the herb mixture evenly over the top of each salmon fillet.
5. Arrange sliced bell peppers, onion, and zucchini around the salmon on the baking sheet.
6. Drizzle the vegetables with a little extra DEWliscious Extra Virgin Olive Oil and season with salt and pepper.
7. Bake for 15-20 minutes, or until the salmon is cooked through and the vegetables are tender-crisp.
8. Serve immediately.

Let us know what you think of our Herb-Crusted Salmon with Roasted vegetables in the comments. Add what you liked and share if you made any changes! We’d love to hear from you!

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